Oh... it’s that time of the year where one must be organised between all the Christmas shopping, baking and cooking... so that there’s enough time in the end of enjoy all the festivities.
I like to make this Martha Stewart recipe which contains alcohol (Boozy Fruitcake) and one recipe which has no alcohol. My husband is a big fan of the Boozy Fruitcake as the dried fruits are blended all together and form a rich paste. The cake is moist and rich with no ‘chunks’.
This Boozy fruitcake requires time and preparation as the dried fruits need to be soaked for two weeks before being able to bake the cakes.
The alcohol-free recipe which I use is by French-Canadian Chef Ricardo (Ricardo Fruitcake). This cake is very easy to make. I also add 1/2 cup of molasses to this recipe. I like to serve this cake with various cheeses after Christmas dinner.
How exciting... a few weeks until Christmas!!!:)
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