Banana Muffins

My kids usually do not eat muffins as their 'breakfast' but they do enjoy it returning from school or as a late-night snack when they are studying. I always keep an eye on those bananas and the ones who will be left behind because they have become too ripe. That's my cue to make muffins! I sometimes make a big batch and freeze half of them. These are soft and cake-like!

Banana Muffins:

Butter to grease the muffins pans

A tiny bit of flour for the muffins pans (or use muffins liners)

1 stick of soft butter

2 eggs

1 cup brown sugar

1 1/2 cup of all-purpose flor

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon vanilla extract

1 cup mashed banana

1/2 cup sour cream

* 1/2 cup of walnuts or chocolate chips (optional)

Bake at 350 F for 40 minutes or until a tooth pick comes out clean from the muffins.