My son is part of a Business Program at his school. He has been working very hard in creating a product which he will pitch on Monday in front of judges and present to the student-body as part of a Business Fair. The company he created is called ProFuel and they make energy bars targeted for athletes. As part of his Fair, he wanted to have some samples handy of the 'next' product they plan on creating.
We created these Protein Balls and ensured they were completely nut-free so they would be safe in a school environment. They turned out delicious and fun to make!
ProFuel Protein Balls
12 organic Medjool dates
2 tbsp organic brown rice flour
1/2 cup organic shredded coconut
1/3 cup organic coconut oil
1/3 cup organic cocoa powder
1 tbsp organic chia seeds
Makes about 25 protein balls.
Take the pits out the dates. Put all the dates in a bowl and cover them with boiling water. Let the dates sit for about an hour. Remove the liquid from the dates and using a fork, smash them into a paste. Add the other ingredients. Place in the fridge for about 1 hour (this makes it easier to roll them). Make small balls using your hands to roll them into shape.
We created these Protein Balls and ensured they were completely nut-free so they would be safe in a school environment. They turned out delicious and fun to make!
ProFuel Protein Balls
12 organic Medjool dates
2 tbsp organic brown rice flour
1/2 cup organic shredded coconut
1/3 cup organic coconut oil
1/3 cup organic cocoa powder
1 tbsp organic chia seeds
Makes about 25 protein balls.
Take the pits out the dates. Put all the dates in a bowl and cover them with boiling water. Let the dates sit for about an hour. Remove the liquid from the dates and using a fork, smash them into a paste. Add the other ingredients. Place in the fridge for about 1 hour (this makes it easier to roll them). Make small balls using your hands to roll them into shape.
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