I like to always have something ready for the kids to grab and go. They usually eat their breakfast but sometimes, it is not enough! Banana muffins are always a huge hit in our house. I find when I make a banana bread, it lasts longer than when I make banana muffins. I like to add some nuts, raisins or some chocolate chips to the muffins.
Banana & Chocolate Chip Muffins
Ingredients:
1 stick butter (at room temperature)
1 cup brown sugar
2 large eggs
1 teaspoon baking soda
1 teaspoon salt
1 cup mashed very ripe bananas
1/2 cup full-fat natural yoghurt
1 teaspoon vanilla extract
1 cup nuts, raisins or chocolate chips
Bake at 350 F for 40 minutes or until a tooth pick comes out clean from the muffins.
And no, it's not too early for the Christmas muffin liners!
Banana & Chocolate Chip Muffins
Ingredients:
1 stick butter (at room temperature)
1 cup brown sugar
2 large eggs
1 teaspoon baking soda
1 teaspoon salt
1 cup mashed very ripe bananas
1/2 cup full-fat natural yoghurt
1 teaspoon vanilla extract
1 cup nuts, raisins or chocolate chips
Bake at 350 F for 40 minutes or until a tooth pick comes out clean from the muffins.
And no, it's not too early for the Christmas muffin liners!
No comments:
Post a Comment