I threw together some ingredients this afternoon... did not follow a recipe... just went with what I thought would taste nice. I am receiving raving feedback from hubby and the kids about these 'breakfast cookies'. Except, it's not even breakfast yet and everyone seems to be sampling and enjoying them. Tarun has already asked me to make another batch.
Ingredients:
15 Medjool dattes (without the pits)
4 tbsp water
1 cup 1/2 oats (gluten-free)
1/2 cup melted butter
1/2 cup brown sugar
1/4 cup virgin coconut oil
2 eggs
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup crushed almonds
1 cup dried cranberries
I put the dates in a pot on medium with a few tablespoons of water and turned them into a puree. I put the puree into a bowl and added the melted butter, coconut oil, brown sugar and eggs. Mix well. Add the flour, baking powder and baking soda. Mix well again. Incorporate the cranberries and almonds.
Bake at 350 F for 15 minutes.
So chewy! Perfect with a cup of coffee tomorrow morning!
Ingredients:
15 Medjool dattes (without the pits)
4 tbsp water
1 cup 1/2 oats (gluten-free)
1/2 cup melted butter
1/2 cup brown sugar
1/4 cup virgin coconut oil
2 eggs
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup crushed almonds
1 cup dried cranberries
I put the dates in a pot on medium with a few tablespoons of water and turned them into a puree. I put the puree into a bowl and added the melted butter, coconut oil, brown sugar and eggs. Mix well. Add the flour, baking powder and baking soda. Mix well again. Incorporate the cranberries and almonds.
Bake at 350 F for 15 minutes.
So chewy! Perfect with a cup of coffee tomorrow morning!
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