What do you do with all the left-over Halloween candies? We seem to have an abundance of Reese's pieces peanut butter mini-cups this year. The kids are home for the beginning of half-term and I decided to indulge them with some chewy cookies - just the way they like them!
I used my favourite chocolate chip cookies recipe and substituted half the chocolate chips for chopped reeses' pieces.
Ingredients:
1 cup softened butter
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1 1/2 teaspoon vanilla extract
1 teaspoon baking soda
1 cup semi-sweet chocolate chips
1 cup chopped reese's pieces
2 1/2 cups all-purpose flour
Bake at 350 F for 11 minutes.
I received the sample of approval from my teenagers and the Big Guy!
I used my favourite chocolate chip cookies recipe and substituted half the chocolate chips for chopped reeses' pieces.
Ingredients:
1 cup softened butter
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1 1/2 teaspoon vanilla extract
1 teaspoon baking soda
1 cup semi-sweet chocolate chips
1 cup chopped reese's pieces
2 1/2 cups all-purpose flour
Bake at 350 F for 11 minutes.
I received the sample of approval from my teenagers and the Big Guy!
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