Sucre a la creme tastes like home! It brings me back to my childhood when I would eat too many pieces and felt sick!
I lived in England for 11 years and tasted Scottish Sugar Tablets on various occasions but they were not quite the same as the French-Canadians ones which simply melt in your mouth. Delicious!
There are so many recipes for sucre a la creme but I am not one to try new recipes when I have a 'winner'. This is a winner because it's my mum's recipe!
Sucre a la creme:
1 cup of sugar
1 cup of brown sugar
1 cup of 35% cream
1 teaspoon vanilla extract
1 tablespoon non-salted butter
No comments:
Post a Comment