My sister made this Trifle last year for Christmas Eve and it was divine! I decided to make it today since it's Friday - TGIF!
This is a Ricardo recipe and I remember clearly reading it in his Christmas magazine last year. The recipe is also available on his website. There are a few steps required in making the trifle and you have to wait for the custard to set in the fridge before assembling the trifle. The trifle also has set in the fridge for atleast 12 hours. I therefore prepared it today but to be served tomorrow evening.... let's hope my crew can wait until then! Luckily, I have saved a few brownies to serve with ice cream this evening - phew!
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| Making the custard. |
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| Whipping the cream. |
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| Custard after it has been cooled. |
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| Beautifully layered trifle. |
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| Brownies, walnuts and caramel at the top. DELICIOUS!!!! |
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